Soya Lecithin Liquid, Soya Lecithin Powder, Industrial Grade Soya Lecithin, Phosphatidylcholine Manufacturers, Suppliers, Wholesale, Factory

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R & D Center
Shandong Lanhe Biotechnology Co., Ltd. is the production and processing base of Shandong Hexi Park Phospholipid Technology Co., Ltd. Shandong, the company is committed to food and pharmaceutical grade soybean phospholipids, soybean oligosaccharides, soybean protein research and development and production, with GMP standard Production workshop 7,000 square meters.
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Production center
Shandong Lanhe Biotechnology Co., Ltd. is the production and processing base of Shandong Hexi Park Phospholipid Technology Co., Ltd. Shandong, the company is committed to food and pharmaceutical grade soybean phospholipids, soybean oligosaccharides, soybean protein research and development and production, with GMP standard Production workshop 7,000 square meters.
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Applications
Food grade liquid soybean phospholipid liquid can be used for baking, chocolate, candy, capsules!
Powder phospholipids can be applied to Oreo biscuits, milk powder, beverages, health products drugs!
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Medical and health care grade soya lecithin powder
Powdered lecithin is a concentrated phospholipid as raw material, yellow powder products produced by advanced production technology to remove most of the oil substance (PC content is more than 20%), as long as the components of lecithin (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI), total phospholipid content was more than 96%.
Food grade transparent soya lecithin liquid
This product is refined from high quality soybean through deep processing. it isnatural green food with excellent surface activity and physiological functionand products are rich in lecithin, cephalin, phospholipids inositol, essentialfatty acids, and contains natural vitamin E and phytosterol and other activeingredients.
Food grade bleached soya lecithin liquid
Bleached soya lecithin is one of the natural green products which is made by the high qualitysoybean as the raw material .After filtration and decoloration process, it has excellent surface activity andantioxidant effect.
Food grade water soluble soya lecithin liquid
Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.